Fruit Juice May Not Be Associated With Diabetes Risk

Consuming 100% fruit juice has a neutral effect on glycemic control, fasting blood glucose, fasting blood insulin, or insulin resistance according to a new study published in theIJournal of Nutritional Science/I. The findings are consistent with previous research indicating that b100% fruit juice is not associated with an increased risk of developing Type 2 Diabetes/b and support a growing body of evidence that 100% fruit juice has no significant effect on glycemic control. A comprehensive ...